The Finalists for the 66th National Book Awards have been determined, with the Longlist of 10 titles being winnowed down to a Shortlist of 5 in each of the categories of Fiction, Nonfiction, Poetry and Young People’s Literature respectively. It seems every year there is a category wherein any number of the Finalists could possibly get the prize, whereas perhaps in another there is often a book that seems foreordained to get the top honor – due to aspects ranging from a Finalist nominee being a notable author with prior nominations yet no Grand Prizes; a groundswell of popular or critical acclaim distinguishing one of the titles from the rest; or circumstances in the political or social sphere in America that serve to make a certain book timely or “important” in terms of the national dialogue.
Artist David Craig Ellis’ current show at Venticinque, 162 Fifth Ave Brooklyn NY, is a fascinating rare view into his working process. The show is entirely a collection of morning drawings taken from his sketchbook and framed and presented on the walls of this Park Slope Cafe.
The Summer Fancy Food Show and the Gay Pride Parade both celebrating victories this year in New York. Fancy Food inaugurated the first ever Specialty Food Week in New York and the LGBTQ community celebrated the historic Supreme Court ruling. 2,500 exhibitors showcased 180,000 products, thankfully not all of them food or I wouldn’t have been able to finish the show. There were some interesting new products this year that made it worth spending three days trudging through NYC’s infamous Javits Center. These are the ten food items that are worth you tracking them down and trying them with your friends and family.
By any measure, it is truly a golden era for food in the United States, and particularly with regards to the specialty foods industry. A niche that hardly existed 50 years ago, specialty foods sales have achieved a record high of $109 billion, accounting for nearly 15 percent of all retail food sales in the U.S. While it may now seem to have been inevitable that a nation with a populace as diverse, large and steadily growing as that in America would embrace the development of an increasingly abundant variety of food products and cuisines, it nonetheless took some visionaries to recognize the potential for the growth in this area and to cultivate the means of delivering such a bounty to what has become an ever expanding marketplace.
The first time I laid eyes upon the statuette given to the winners of the SOFI™ Awards – the annual honors recognizing outstanding achievement in the realm of specialty foods – I detected a distinct familiarity about the form, but couldn’t immediately place it. While the figure is fundamentally modeled on ‘Oscar’, the three-dimensional logo of the Academy Awards, in that it is bisymmetrical, golden, standing erect, and holding an object (appositely a serving platter instead of a sword), there was another aspect to it that struck me as reminiscent of an iconic predecessor – namely, the head. The SOFI statuette, you see, is apparently wearing a chef’s toque, but not one that is clearly delineated; rather the sculpting is more evocative than realistic, so that the abstracted headwear resembles as much a bulbous projection extending the cranium as a hat sitting atop it.
And then I had it – the SOFI statue is a Kanamit!
While so many aspects of Scottish heritage have influenced North American culture that it’s easy to take them for granted, it’s always a grand occasion to celebrate them during Tartan Week, which will be unfolding from April 6-11. The expanding slate of events, featuring daily concerts, parties, and of course capped off by the 17th Annual Tartan Day Parade down Sixth Avenue on Saturday, April 11th, was announced at St. Andrews restaurant, at 140 West 46 Street – a site of a number of the events in store.