ADMIRAL aka MICHIEL DE RUYTER

In an excellent piece of storytelling, ADMIRAL brings to life Michiel de Ruyter (1607-1676), brilliant naval strategist, creator of the Dutch Marines, family man and stabilizing citizen of the recently created Republic of the Netherlands. With political and familial ties between the great houses of Europe threatening to tear apart the young Republic, Michiel de Ruyter (Frank Lammers) is asked to take over after Admiral Maarten Tromp (Rutger Hauer) is killed in battle by the English forces under King Charles II (Charles Dance). What pulls at de Ruyter is his neglected family, his desire to see his beloved Holland not be torn apart in a civil war between the Republicans and the Orangists under Prince Willem III (Egbert Jan Weeber) and to modernize the naval fleet to protect his homeland and their merchant fleet.

VAXXED: FROM COVER-UP TO CATASTROPHE

VAXXED: FROM COVER-UP TO CATASTROPHE is not an anti-vaccine film, but surprisingly, not a single mainstream newspaper, television or radio show will say that. The film actually supports true science that uses control groups and what studies have shown – that single dose vaccines are safer than combined vaccines. This has been the consistent view of its director Dr. Wakefield, and his expressed goal in the film to make vaccines better by doing more studies.

BOOM BUST BOOM aka BOOM BUST BOOM – YOUR PART IN RUINING THE ECONOMY

Many of us well remember those dry, pithy sketches from Monty Python’s Flying Circus on tv and film from the late 60’s to early 70’s. An easier and more accessible wit is woven through BOOM BUST BOOM, co-directed by former Python Terry Jones with his son Bill and Ben Timlett. Here an important message underscores the humor. Jones displays intent concern at how economics is taught and applied today as he walks through centuries of Boom and Bust scenarios examining how it all went down. Literally.

NEW YORK CITY BEER WEEK 2016

It may not be the case that Matt Groening’s everyman owes his record-setting television sitcom longevity to yeast, hops and barley, but certainly many a similar notable accomplishment has been fortified with regular consumption of Homer Simpson’s favorite quaff. Those sharing his obsession have something to look forward to as from February 19-28, the 8th Annual New York City Beer Week will take place – yes it’s a ten-day week, but would seven days be sufficient to allow for a sampling of the fine products of local artisanal brewers? In the elasticity of time, let work weeks be shorter, and beer weeks be longer.

APAP 2016 – JANUARY IN NYC 2016 – REVIEW

For 2016 the APAP (Association of Performing Arts Presenters) Conference offered a broad array of performers and entertainment to behold, not only for those members of the organization looking to fill out their calendars for the upcoming year – at arts facilities, festivals, colleges and universities and the like – but for aficionados of the performing arts in general. As the world’s largest networking forum and marketplace for performing arts professionals, APAP features more than 3,600 presenters, artists, managers, agents and emerging arts leaders from all 50 US states and more than 30 countries convening in one place at one time to both celebrate the disciplines they have dedicated their professional lives to, as well as discuss in many forums and panels the issues which impact the production and presentation of culture, both in the US and globally. While the Conference program unfolded over January 15-19 at the New York Hilton Hotel, the showcase performances which energize and thrill both members and general audiences alike took place over a longer period, from January 12-21 (with some showcasing performers in residencies extending for a week or more beyond), and could be seen at a great number of sites around New York in addition to the Hilton.

8TH ANNUAL CASSOULET COOK-OFF AT JIMMY’S NO. 43

There is little better on a Sunday afternoon in the middle of winter than a hearty bowl of stew, and the version perfected in France, the Cassoulet, raises the concept to an art form. While there is no standard recipe, ingredients usually lean heavily on meats such as lamb and pork, slow-cooked in a savory mélange, and beans are essentially mandatory. At a previous cook-off one attendee remarked that he didn’t like beans – to which I retorted “going to a cassoulet tasting and not liking beans is like going to Bill Cosby’s house and not liking roofies.”