It may not be the case that Matt Groening’s everyman owes his record-setting television sitcom longevity to yeast, hops and barley, but certainly many a similar notable accomplishment has been fortified with regular consumption of Homer Simpson’s favorite quaff. Those sharing his obsession have something to look forward to as from February 19-28, the 8th Annual New York City Beer Week will take place – yes it’s a ten-day week, but would seven days be sufficient to allow for a sampling of the fine products of local artisanal brewers? In the elasticity of time, let work weeks be shorter, and beer weeks be longer.
For 2016 the APAP (Association of Performing Arts Presenters) Conference offered a broad array of performers and entertainment to behold, not only for those members of the organization looking to fill out their calendars for the upcoming year – at arts facilities, festivals, colleges and universities and the like – but for aficionados of the performing arts in general. As the world’s largest networking forum and marketplace for performing arts professionals, APAP features more than 3,600 presenters, artists, managers, agents and emerging arts leaders from all 50 US states and more than 30 countries convening in one place at one time to both celebrate the disciplines they have dedicated their professional lives to, as well as discuss in many forums and panels the issues which impact the production and presentation of culture, both in the US and globally. While the Conference program unfolded over January 15-19 at the New York Hilton Hotel, the showcase performances which energize and thrill both members and general audiences alike took place over a longer period, from January 12-21 (with some showcasing performers in residencies extending for a week or more beyond), and could be seen at a great number of sites around New York in addition to the Hilton.
There is little better on a Sunday afternoon in the middle of winter than a hearty bowl of stew, and the version perfected in France, the Cassoulet, raises the concept to an art form. While there is no standard recipe, ingredients usually lean heavily on meats such as lamb and pork, slow-cooked in a savory mélange, and beans are essentially mandatory. At a previous cook-off one attendee remarked that he didn’t like beans – to which I retorted “going to a cassoulet tasting and not liking beans is like going to Bill Cosby’s house and not liking roofies.”
While January annually brings cold weather, it also avails New Yorkers a great and singular opportunity to indulge in the kind of pleasures one normally associates with the long days, warm and sunny weather, and open-air celebrations of summertime – namely, the feast presented by the Beer, Bourbon & BBQ event, slated for January 30th. Once again taking place at the Tunnel, at 608 West 28th Street, the Manhattan installment – the 7th annual – of Beer, Bourbon & BBQ is the opening event in a multi-city tour; future stagings are set for February 27 in Tampa, Florida, April 1 & 2 in Timonium, Maryland, May 7 in Charlotte, North Carolina, May 21 in Atlanta, Georgia, June 11 in Richmond, Virginia, June 17 & 18 in National Harbor, Maryland, August 5 & 6 in Cary, North Carolina, August 20 in Virginia Beach, Virginia and September 17 in Leesburg, Virginia. Named by Fest Forward the ‘Best of the Fests’ 2015 Award Winner, it is indeed a welcome gustatory escape from the rigors of winter.
While New York is justly celebrated as a center of culture year-round, in January this distinction is magnified by the confluence of several events concentrated not only on the presentation of diverse practitioners of the performing arts, but equally dedicated to the business, aesthetics, logistics and issues involved with the realm of live performance. Given New York’s situation as a gateway to the US and its distinction as a global city, this entails both national and international aspects.
More films are being made, more “distributors” are launching and yet way too many films are not getting released in a way that avid, or even casual, moviegoers are able to watch them, let alone know they even exist. I…