Every October there are many traditional rituals marking the Autumnal season, and some of the most satisfying of these celebrate the Summer harvest by offering an array of foods and drink meant to be enjoyed communally. For the last several years a highlight of this season in New York has been the New York City Wine and Food Festival, an offshoot of the South Beach Wine and Food Festival; from October 16-19 countless events scheduled as part of the Festival took place in various sites in New York City, enabling New Yorkers the chance to sample a dizzying assortment of gustatory delights.
It’s not altogether unusual for wine tastings in New York to take place in venues that often boast a unique atmosphere, whether one is considering aspects of ambiance, architecture, history or grandeur in a setting. Nonetheless it’s rare when an event space features a combination of all of the aforementioned elements – particularly when the history in question has been earth shaking and is yet still evolving. Such was the case on the afternoon of September 15th when Montcalm Wine Importers, Ltd [www.montcalmwines.com] had a portfolio tasting at the 7 World Trade Center address where the firm is located. The tasting floor overlooked from the north the pit of Ground Zero, where one could glance out and see the progress of the memorial and other developments there that are at long last replacing the downed towers.
Among the number of specialty food niches one could survey at the International Fancy Food Show at the Javits Center this year I was particularly struck by the expanding varieties of packaged dried meat products – and this was only in the North Pavilion annexed to the main building of the Javits. Certainly I have noted more and more different brands of various beef and other jerkys on offer in the supermarkets, delis and specialty food shops around the city, but the International Fancy Food show, as always, featured varieties I had no prior knowledge of. After sampling a number of these over the time since the show, I can offer an account (by no means exhaustive) of notable products in this area.
Each year when August comes, New Yorkers can count on several annual rituals that mark the waning days of Summer. The movers and shakers who’re determined to wring every last bit of hard-earned relaxation from the season decamp even more fervently to the Hamptons and other points east (and north, for that matter), and this in turn leads to an events calendar in the city drastically pared down from the typical hurly-burly. As September nears, however, the human tide flows back to the metropolitan area, and perhaps the biggest happening signaling this shift is the US Open tennis tournament, the showpiece event of the USTA (United States Tennis Association).
There are always a good number of events occurring throughout New York City during the week leading up to and including the annual Bastille Day celebrations. While most people focus on the Sunday street fair on East 60th street adjacent to the Alliance Français, there are plenty of other noteworthy cultural and gustatory happenings to enliven Summer in the city. One of these is the afternoon-long petanque tournament on West Broadway, which took place outside Cercle Rouge restaurant on Friday, July 11th.
A quiet Fancy Food Show, that’s a first for me. I’m also surprised at the number of vendors expected who didn’t show. The economy is still on the ropes around the world and it shows. Too many repetitive products this year but as usual, a number of surprises that you will enjoy.
With Summer upon us our entertaining heads outside to our yards, pool, boats and vacation rentals. Instead of stocking up on your usual refreshments take a chance on some of the new products coming to the marketplace with wider distribution due to the mergers in the spirits, beer and non-alcoholic beverage industry.
Just as the James Beard Awards function as the Oscars of the realm of fine dining in America, the SOFI™ Awards represent the best in products in the area of specialty foods and beverages, and are the highlight of the annual Fancy Food Show, taking place this year from June 29-July 1 at the Javits Center. The acronym SOFI stands for Specialty Outstanding Food Innovation, and this years finalists were culled from a record number of 2,734 entries – resulting in more than 130 finalists across the 32 awards categories. Up for the awards, with winners to be determined on June 30, are the following products in their respective categories:
The New York Auto Show came to town with a bang. Lots of new cars were present along with the usual car junkies and stunning booth babes. The only downside to the show was the presence of the part-time photographer and full-time psychopath reviled by every legitimate journalist and even the paparazzis.
It seems far more often than not when I am out and about, taking in meals or attending receptions, that I find the food I am presented with is too bland for my tastes – so much so that I regret not carrying around with me a bottle of preferred hot sauce to make whatever is before me either more palatable, more enlivened, or simply to bring out the essential flavors already inherent in a more pronounced way. For those like me, who like to challenge their taste buds (and stomachs, and colons – not to mention their endurance and fortitude), the 2nd Annual NYC Hot Sauce Expo at the Penn Pavilion Plaza was the place to be on Saturday, March 29 and Sunday, March 30.